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Resources

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Reintroduction of Dairy Food

#Food Allergy  Cow's Milk Allergy

Patients with cow's milk allergy should try to reintroduce dairy food under the guidance of a doctor or registered dietitian

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Allergy/Anaphylaxis Action Plan

#Allergy  #Anaphylaxis

Only Chinese version available. This document should be adopted only under advice and supervision by doctors.

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Eczema Action Plan

#Eczema

"Eczema Action Plan" for the record of eczema management regime including daily skin care routine and others. This document should be adopted only under advice and supervision by doctors.

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Egg Allergy

#Food Allergy  #Egg Allergy

Only Chinese version available.

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Jext® Adrenaline Autoinjector Instruction Video

#Allergy  #Anaphylaxis  #Emergency Treatment

Instruction video on management of severe allergic reactions (anaphylaxis) and use of Jext® adrenaline autoinjector.

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Asthma Booklet

#Asthma

​Only Chinese version available.

​Acknowledgement:

TS Lo Foundation Personalised Childhood Asthma Education Programme

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Reintroduction of Egg and Egg Products

#Food Allergy  #Egg Allergy

Only Chinese version available.

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Eczema Management

#Eczema

Only Chinese version available.

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Asthma Action Plan

#Asthma

"Asthma Action Plan" for the record of asthma management regime including daily prevention routine and procedures during asthma attacks. This document should be adopted only under advice and supervision by doctors.

過敏反應行動計劃
濕疹的出路
哮喘魔法書

​The copyright of the above information is reserved by the Food Allergy Team, Department of Paediatrics, the Chinese University of Hong Kong. No one is allowed to reprint, copy or make changes to the contents of the materials without the permission of the Team.

​To ensure safe practice, some information must be used under the guidance of health professional. Relevant warnings are clearly included in the materials. The Team will be under no obligation or liability for any loss or damage caused by or related to the improper use of the above information.

Please contact us if you have any questions about the information.

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